Ingredients:
1 kl. pork belly/adobo cut
¾ cup soy sauce
¼ cup vinegar
¾ cup sprite/7-up
1 cup water
1 small can of pineapple chunks (drained)
3 tbs. black beans
2 tbs. brown sugar
1 tbs. seasoning (I use magic sarap)
1 tsp. salt
4 gloves of garlic (sliced or minced)
¼ tsp. pepper powder
2 small packs of azucenas
1 small onion (sliced)
4 pcs. dahon sa paminta
How to Prepare:
Mix all ingredients and cook in a low heat. Wait until meat is tender.
Tip:
You can add sugar, salt or seasoning according to your taste. Do this when the meat is already cooked, just before removing from fire.
Charmingly Yours,
Charina
