Pinoy Food 101: How To Make Puto Maya

Ingredients:

4 Cups Pilit (Sticky Rice)

4 Cups Coconut Milk

1 Cup White Sugar

1 Table Spoon Salt

2 Inches Ginger (thinly sliced)

How To Prepare:

1. Rinse and soak pilit for an hour.
2. Cook coconut milk in a cooking pan then add the sugar, salt and ginger upon boiling.
3. Continue stirring until thick.
4. Add the pre-soak pilit in the coconut mixture.
5. Continue stirring until pilit is thoroughly mixed with the coconut mixture then simmer (paanuki).
6. Steam the cooked pilit for 30-45 minutes.
7. Serve with mangoes and hot chocolate. Enjoy!

Charmingly Yours,

Charina